Skip to main content

Sweet Pea (A Chef's Kitchen) : American comfort food at its finest


My vouchers for Sweet Pea (A Chef's kitchen) are about to expire.

We have reserved it over the weekend as part of my sister's post birthday dinner.

It was our first time to visit this quiant restaurant in Venice Piazza, McKinley hill, Taguig city.
Sweet Pea serves mostly American comfort food. They have an array of appetizers and main dishes that will surely give you a *burp*.

Taste - testing...


Hawaiian Potato salad (P 150.00)


Your all-time favorite potato salad married with sweet pineapple tidbits.
Their version has enough mayo dressing to coat each potato chunks.
Topped with grated cheese and bacon bits, the savory taste of the salad compliments the sweet bite of the pineapple.


Beef tapa and crispy Pork belly sampler
The dish comes with two kinds of dipping sauce: liver sauce and vinegar. both meats were crispy and yet suprisingly tender. No marinate used for the pork I guess (aside from the salt), you can taste the meat itself.

I wonder how they made the crispy pork belly wherein the skin puffed like chicharon.

Taquitos (P195.00)

Mini tacos... lots of lettuce strips and ground beef with sweet tomato sauce. It was served with Tabasco sauce, so you fire it up a bit.

BBQ Baby Back ribs (P375.00)


Served with Java rice and side salad, this dish is good for sharing. The meat is served in a thick and fork-tender slab.
The Sauce is already a viand by itself which you will need extra rice.

Roast beef plate (P410.00)
cooked medium well... the dish is server with steamed vegetables and mashed potato. My aunt commented on it as malinamnam or 'umami-ish'. By the way, it has several sheets of meat and its good for sharing as well.

Sukiyaki beef and Chicken kebab (P375.00)

served with garlic rice, this dish also have sour cream dip and fresh tomatoes. Again, the meat is tender.

Unlike other restaurants, the plus points for Sweet Pea is the dishes we ordered were mildly salted. Finishing all the food, you will not feel bloated and still have room for dessert.


Sweet Pea, a Chef's Kitchen
G/F The Venice Piazza, McKinley Hill, Fort Bonifacio Global City
Taguig City, Metro Manila
Philippines
(02) 659-3685


Comments

Popular posts from this blog

Turrones de Casoy: the melts in your mouth sugar-rush

Whenever we are having a road trip to Pampanga . We never failed to get some Turrones de Casoy (nougats with cashew nuts wrapped in melts in your mouth paper-thin wafer). The edible wrapper compliments the sweet honey nougat candy and the roasted chopped cashews on it. Before, we even concocted a Mango-turrones cake, very yummy! The layers of chiffon cake has chopped Turrones de Casoy and Mango-whipped cream. The crunch from the nougats had character to the soft chiffon and sweet mango, too bad there no pic. :( Not recommended for diabetics. This sweet pastry is originally made in Pampanga. However, Turrones de Casoy is now well available in supermarkets that showcases Filipino delicacies. The prices ranges from P75.00 - P200.00 depending on the weight per pack. It comes in 2 packaging: (1) in styrofoam plate wrapped in clear plastic contains roughly 25 pieces; and (2) in shallow tin can that has almost 50 pieces. xoxo tere ;)

Cab Cafe -- unique cake designs, light taste

Having no time to bake for my big sis' birthday, we went to Cab cafe (beside Charlie' Grind and Grill). The display area showcased a line of specialty cakes and some pastries. we opted to buy the small pavlova with sliced almonds for my sis. Caught my attention was the rustic style of cake decorating for the Strawberry shortcake. No clean line... just natural-looking :) Strawberry shortcake  We bought a brownie and mamon (chiffon cake) for my granny. I loved the way they baked the chiffon batter over a pandan leaf to prevent it from sticking on the pan. It is such a creative way to present a pastries and shall i say... a very PINOY way! :) The brownie was OK. It lacks the gooey-ness, its more of like crumbly. Next time, we'll try the Strawberry shortcake with a cup of coffee. :) Ciao! xoxo

Bibingka, a piece of Christmas is just around Manila

Browsing my Flickr account, I found some old pics and of course found a Christmas goodie that can be enjoyed whole year-round. Filipino Yuletide celebration is not complete without savoring some oldie but sure an all-time favorite Bibingka and Puto Bumbong.  Bibingka is a composed of rice flour, coconut milk, and water. It is often topped with margarine, sugar, sliced cheese and salted egg. There is an old store named Felimar's Bibingka located near Tayuman Station of the LRT line 1. It's a humble store, with a quite dark ambiance, filled with several pugon (stone stove) and ceramic round pans. People from all walks of life often visits this store anytime of the day (yes! they can satisfy your late night craving :) ).Their best seller is this Bibingka...(i'll update the pic to a more vivid resolution once we have visited the store again.) The texture of their Bibingka has a perfect combination of a fluffy pancake, hint of the salty-ness from the melted cheese, slig